This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but...
Author: Kelly Lollman @kelollman
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves...
Author: JoSele Swopes @JODIE57
There's nothing better than the aroma of sourdough bread baking. Fresh out of the oven slathered with butter, it's heavenly. Bea's sourdough starter and...
Author: Bea L. @BeachChic
This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
This is a perfect sandwich bread and it also toasts very well
Author: Stephan Pappas
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times....
Author: Sharon Whitley
this is a different kind of pumpkin bread and its very good and the kids will love this one to. I found this in one of my husbands cook-books..
Author: Judy Richardson Butz
Greek inspired, this is a lunch box alternative for my children to sandwiches. This goes well with soup or a Greek salad ( to mop up all the juices at...
Author: Betty Bramanis
I got this recipe from my mama. She made all different kinds of cornbread, but other than broccoli corn bread this is my 2 favorite. Everyone that has...
Author: Norma Cotter
This bread is called ...The Best Bread Recipe for a reason, because it is! This is our everyday extraordinary white bread recipe that your going to love....
Author: Bunny's Warm Oven Blog
Author: Jennifer Tennyson
This Corn bread recipe is my very own creation and is really good. I have added, onions, red sweet pimento pepper, jalapeno pepper, and crispy bacon &...
Author: Juliann Esquivel @Juliann
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad...
Author: Cheryl Jacobs @mimijacobs
This is the easiest ever bread to make. It has wonderful flavor and the best part is no kneading ! You can make it in a standard loaf pan, a french bread...
Author: Maggie M
You can make the olive/cheese mixture two days ahead of time. Store tightly covered in fridge. OR, spread olive cheese mixture on the bread and freeze...
Author: Lynnda Cloutier
I received this recipe from my daughter. This is a favorite of her family. She made them for her women's group and they loved them. It's really good when...
Author: Donna Brown
During the Holidays I like to make rolls of some kind. This is one of my favorite kinds to make. They smell terrific coming out of the oven. Enjoy!!!!!!!!!!!!!!...
Author: Zelda Hopkins
Author: rebecca jackson
This is pretty much a meal in a loaf that has spices, ground beef and onion mixed right into the bread. It works perfectly in the bread machine. Personally,...
Author: Annacia * @Annacia
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake...
Author: Cherie Hammond @Momma_CC
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take...
Author: Jeanne Benavidez @jeanneben
Tired of making the same ol' (homemade) white bread, I asked if I could bring the bread for our friends' Christmas party. Then I pulled out our bread machine...
Author: Nicole Bredeweg
Delicious! I added 2 crushed Habanero peppers to this cornbread, and boy was it ever good! You can leave out the heat of course. Mine was a little darker...
Author: Cassie *
This is my grandmother's Southern cornbread -- crumbly, flavorful, a bit of a crust, and NO SUGAR. Finding stone ground cornmeal may take some effort (you...
Author: Alix D
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green...
Author: Reta Smith @bob
I have no record of where I originally found this recipe. It is so good! Especially with soup. It is almost identical to Bonnie Dare's recipe but you can...
Author: Linda Freiermuth
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make....
Author: Ann Dotson
We cater this bread for Principal, Superintendent, and Counselor meetings on a regular basis in our Culinary Arts class. We usually serve around 25 guests,...
Author: Christopher Gonzalez
Something different from the usual sweet zucchini breads.
Author: judy williams
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came...
Author: Jane Whittaker @janenov46
I tried every recipe I could find for years and this is the best, perfect everytime
Author: Sheila Book @neon
I've made the regular beer bread with the usual 3 ingredients,self rising flour,beer and sugar,but when I found these variations online,I was happy to...
Author: L D @windella
Recipe from Tim Drexler and all recipes site. Tim says these are fun to make, traditional pretzels are great with a nice mug of beer. I added the Mustard...
Author: Pat Duran @kitchenChatter
Tender and tasty, this is a delicious finger food recipe to enjoy with a dipping sauce or as a side!
Author: Francine Lizotte
I just love dumplings. My DH, not as much..so if I cook them I have to eat them. So no photo for a while. I have tried a whole lot of recipes for dumplings...
Author: deb baldwin
Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe & photo: tasteofhome.com
Author: Ellen Bales
I got one of those baguette bread pans, and thought I'd try some. A recipe came with the pan, but it used all white flour. So I have substituted whole...
Author: Susan Feliciano @frenchtutor
Paula Dean gets the credit for this...Hopefully it makes it to the table for dinner...2 boys have eyes it!!
Author: Kimi Gaines @kimijo
YUMMY in my Tummy! Are these not the cutest lil buns? Who doesn't love a big ole vender pretzel??? When I came across this recipe I just had to try it,...
Author: Wendy Rusch @AmmaWendy
These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special...
Author: Carol Junkins @CarolAJ
this is an old time recipe before everyone started adding pudding to the recipe
Author: Stormy Stewart @karlyn255
A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah!...
Author: Annacia * @Annacia
"Ah yes, I can smell it now... fresh bars of bread from a panadería. Mmm. The texture and flavor is hard to find in the American supermarket. I searched...
Author: Annacia * @Annacia
This is a wonderful twist on a biscotti! I found this recipe in an italian magazine and they are often requested by my husband and his work crew! The caramelized...
Author: Lindsey McCue @lynz39
I found a recipe years ago in a Taste of Home magazine. I modified it a bit and it is popular at home and at potlucks. Good if you want a made-from-scratch,...
Author: Linda Mericle
Want a real treat to wake up your stews and soups? Try these delicious corn dumplings! Enjoy!
Author: BonniE !